In perfect balance between acid and bitter, the classic roast gives the mixture a sweet and floral note that is combined with touches of toasted bread, caramel and chocolate. For those who prefer a cup with a smooth and harmonious flavor.
In perfect balance between acid and bitter, the classic roast gives the mixture a sweet and floral note that is combined with touches of toasted bread, caramel and chocolate. For those who prefer a cup with a smooth and harmonious flavor.
