The Forvm Chardonnay is one of a kind. Soft, transparent and with a sweet touch, it is ideal especially for dishes based on fish and shellfish, although its possibilities are unlimited. This Forvm, with 3-year-old soleras, is made only with high quality wines of the Chardonnay variety and acetified by hand.
The result is an ideal vinegar especially for fish and shellfish, and for creations with simmering reductions. Its possibilities are endless. The results are surprising.
