Los Viernes en Club del Cep. Actividades, catas y vinos a copas
Friday presents itself as a perfect opportunity to explore the world del came. You have two excellent options to enjoy the afternoon. On the one hand, you could participate in a Wine tasting, where you will have the opportunity to try different varieties, learn about the characteristics of each type and discover how they complement various foods. This is a great option for those looking to expand their wine knowledge and enjoy an educational and enjoyable experience. On the other hand, if you prefer a more relaxed option, you could visit the Wine Bar Club del Cep. Here you will find a wide selection of wines available by the glass, allowing you to savor different styles and provenances at your own pace. In an ideal environment, where you can enjoy good company and perhaps discover your new favorite variety of wine.
VIERNES DE ABRIL
April 26 · Wine Bar
VIERNES DE MAYO
May 3 · Wine Bar
May 10 · Tasting: viticulture reflected in the wines
At our next tasting, we will explore how viticulture is reflected in wines, focusing on the influence of viticultural practices such as organic and biodynamic agriculture. We will discuss how the management del vineyard, from pruning to irrigation, directly affects the expression of aromas and flavors in the wine, allowing us to appreciate the deep connection between the land and the wine we taste. This session will be an ideal opportunity to understand how each decision in the vineyard shapes the final character of each bottle.
May 17 · Wine Bar
May 24 · Tasting: journey through the years in white wines
At our next tasting event, we will take an exciting "Journey Through the Years in White Wines", a unique experience designed to discover how white wines evolve over time. We will explore a selection of white wines from different vintages, analyzing how the effects del Aging alters its structure, aromas and flavors. From the youthful freshness of a recently bottled wine to the complexity and depth that they acquire over the years in the bottle, this tasting will allow us to observe the transformation that white wines undergo and how their characteristics intensify or soften with age. del time. We will also discuss the importance of storage conditions and how these influence the development del came. This trip will be not only a tasting, but also an invaluable lesson in longevity and evolution del White wine.
May 31 · Tasting: wine aromas
We will dedicate a special session to exploring "Wine Aromas", where we will delve into the vast range of aromas that wines can present, from the most subtle to the most intense. We will analyze how these aromas are formed from the combination of grapes, terroir, winemaking practices and aging in barrels or bottles. Through a careful selection of wines, we will identify the primary aromas derived directly from the grapes, the secondary ones that develop during fermentation, and the tertiary aromas that emerge with maturation. del came. This tasting will be an exceptional opportunity to train our senses, improving our ability to identify and describe the complex aromatic profiles that make each wine unique.
VIERNES DE JUNIO
7 June · Wine Bar
June 14 · Tasting, special Riesling monograph from Germany
In our next special tasting, we will focus on one of Germany's wine treasures: Riesling. This monograph dedicated to German Riesling will take us on a journey through the various wine regions such as Moselle, Rheingau and Pfalz, where this varietal achieves sublime expressions. We will explore how the unique geography, shale soils, and specific climatic conditions of these areas contribute to the notable acidity, distinctive minerality, and complex floral and fruit aromas. del Riesling. We will discuss the different styles, from dry to sweet, and how these influence gastronomy, offering perfect pairings. This tasting will not only expand our knowledge of German Riesling, but will also allow us to appreciate the depth and versatility of this famous varietal.
June 21 · Tasting Monographic of bubbles
We will immerse ourselves in the fascinating world of bubbles with a monographic tasting dedicated exclusively to sparkling wines. We will discover how these wines are made through different winemaking methods that infuse their characteristic bubbles, and how these methods affect the flavor and texture. del came. In addition, we will analyze the nuances that differentiate each type, including the intensity del perlage, acidity, body and fruity or yeast aromas. This tasting will be an ideal opportunity to understand and appreciate the diversity and sophistication of sparkling wines in an entertaining environment.
June 28 · Tasting: What is a quality wine?
We will explore the essence of what makes a wine considered "quality." We'll delve into the factors that distinguish these exceptional wines, from meticulous grape selection to advanced winemaking techniques and aging. We will discuss how the terroir, climate and hand influence del winemaker in final profile del came. In addition, we will learn to identify the sensory characteristics that stand out in high-quality wines, such as the complexity of aromas, balance in the mouth and persistence. del flavor. This tasting will not only be an opportunity to taste and appreciate these select wines, but also to understand the criteria used to evaluate their quality.
